See Workshop Descriptions or follow the workshop links below for additional information about these workshops.
Friday, March 20
Session 1, 1:45-3:15pm
- An Overview of the Child Nutrition Reauthorization
- Building Relationships through Gardens
- Farm to Head Start in North Carolina and Oregon
- Healthy Schools Campaign: Getting Locally Grown Food into School Cafeterias: Success Stories from Around the Country
- More Than Just Local: Fair Trade and International Farm to Cafeteria
- Beyond Organic: Greening Your Farm to Cafeteria Program
- Rooting the Farmer in the Farm to School Movement
- Shifting Procurement in Large Urban School Districts
Session 2, 3:45-5:15pm
- Counting Ladybugs: Making the Best Use of Your School Garden Classroom
- Three Unique Approaches from Three Unique Institutions in Kentucky
- The 5th Season: Capturing The Abundant Harvest With Simple Food Preservation
- The Real Food Challenge: Uniting Students for Just and Sustainable Food
- Local Foods Strengthen Your Local Economy
- Farmers: Feeding the Community, Leading the Community
- De-mystifying Media Web Tools: What They Are and How to Use Them
- ‘Buy Local’ - What Does the New Farm Bill Allow and How Will We Take Advantage of the Change?
Saturday, March 21
Session 3, 10:45am-Noon
Session 4, 2:00-3:30pm
- What Will it Take to Win Mandatory Funding for Farm to School?
- Local Food Literacy: Experiential Education in the Classroom
- Menu of Change: Healthy Food in Health Care
- Growing Farm to School Programs: Building Relationships, Community, and Local Food Sovereignty
- Farm to School: Youth Entrepreneurship Initiatives
- Connecting the Links: Role of Distributors in Local and Sustainable Food Chains
- What Does Farm to School Research Tell Us? Making Fact-based Claims
Session 5, 4:00-5:30pm
- Partnering Farm to School with the USDA Fresh Fruit and Vegetable Program
- Linking Classrooms and Cafeterias to Elementary and Elders
- Farm to School: Experiential Education and Curriculum Development
- Farm to University Dining Staff: Tracking Purchases of and Learning about Real Food
- Hands-On Tools for Local Foods in Schools
- Greening College Food Service Operations
- Farm to Institution Procurement and Distribution: Supporting Local Producers
- Conducting Research and Evaluations Centered on Farm to School: Asking Questions, Study Designs, Developing Tools, Analyzing Results, and Challenges in the Field
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